How To Make Easy Coated Peanuts at Home - Recipe
How To Make Coated Peanuts Snacks at Home
What is Coated Peanuts?
Introduction
Coated peanuts are a type of snack food made with peanuts that have been coated in a flour, sugar mixture. They are popular as a snack food, often found in movie theaters, sold in supermarkets or homemade.
Benefits;
Peanuts are a great source of essential nutrients, including magnesium, folate, fiber, and healthy fats. Consuming peanuts in a burger can help lower cholesterol, reduce the risk of heart disease, and provide a good source of protein.
Recommended >> How To Make Natural Semovita at Home
Peanuts also contain antioxidants, which may help protect your cells from damage.
How To Make Coated Peanuts Snacks
Ingredients:
3 cups raw peanuts (groundnuts)
3 eggs
3 cups flour
2 or 3 tablespoons sugar (according to taste)
Pinch of salt
2 cups vegetable oil
Instructions:
You can use already roasted groundnuts (peanuts). But if you have raw peanuts, you can roast or fry them yourself.
For extra flavor, start the frying process by first soaking the peanuts in hot water for 15 minutes, then drain and dry the peanuts for 1 hour. Next, pour in a nice layer of table salt in a pan and then fry (roast) the peanuts in the salt until they are brown. Sieve out the peanuts in a tray and leave them to cool.
Break the eggs into a bowl and add the salt and sugar. Whisk together.
In a bigger bowl, pour in the roasted peanuts. Pour in 1 tablespoon of the whisked egg and toss the peanuts. Next, pour in 1 tablespoon of flour and toss.
Repeat the process until both the flour and the eggs are exhausted. This will give you finely coated peanuts.
Heat the oil in a pan and fry the coated peanuts until they are nice and brown.
Your yummy sweet peanut burger is ready.
Things to note when making coated peanuts:
1. Get a good recipe
2. Make sure your ingredients are good and not expired.
3. Beat eggs well till foamy, scoop the foamy part and whisk again then scoop the foamy part. This helps me so the peanut doesn't stick together frequently.
4. Don't rush the process, do it one at a time add egg mixture and flour mixture bit by and toss around very well.
5. Fry with good oil ( I use kings/mamador).
6.Use a smooth bowl without any design
7 . Fry until lightly brown don't allow it to get to brown because when it cools it becomes more brownish.
Also, For extra flavor, add a drop of vanilla to the egg mixture.
You can also add 1 teaspoon of ground nutmeg and 1 teaspoon of powdered milk to the flour and mix.
Comment if you get value.
Post a Comment